What makes good Italian food and a great Italian restaurant? This precisely what I think.
Italy has a wonderful tradition of fine food items. Italian food’s importance to Italian culture is not to be overstated. It is on the list of central elements, and why don’t it be? Think about Italy’s geography for a second:
It runs a long shot from north to south. Therefore, offers wide array of skyrocketing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning is nearly surrounded by the sea but also connected to the main reason Eurasian land aggregate. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean and beyond. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Italy.
When you involving noodles and pasta, you probably involving Italy, but those wonderful inventions found Italy from China thanks to Marco Polo. It notifies you a lot about Italian food culture that something so basic became connected with Italy even though it did not originate there.
Anyway, food is often a key element of Italian culture. Therefore, the food is probably the most important part of this restaurant. Of course, a great Italian restaurant will have a great wine list, a clean and stylish decor, and wonderful service, but a reliable Italian restaurant can have by on great food alone, despite the fact that they have a crummy wine list, poor service, and a dingy decoration framework.
By the way, if you leave an “Italian” restaurant hungry, it’s far from authentic. A white tablecloth and high bill do as opposed to a great bistro making. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that impose $400 for a morsel that allows want to stop for a slice of pizza in route home. A great Italian ristorante will leave you full, not stuffed, but full.
The second aspect of a great Italian restaurant is the service. The service will be warm and professional, but not overly friendly. After the orders are taken and the meal gets rolling, there isn’t a should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How all of you doin’ tonite?” when ladies are seated at the table. This is most un-Italian with them. An Italian would never call like a “guy.” Even in spaghetti-and-meatballs-type places, the waiter might say, “How is everyone this evening?” The won’t tarry with small talk in the white-tablecloth places, not the good ones, need. It is all about the meal properly comfort.
The third aspect of one great Italian restaurant will be the ambiance. I’m not sure what it is, but Italians could be seen as able carryout a wonderful atmosphere anywhere. I have eaten at places in strip malls in suburbia of Denver — as un-romantic a setting as have to — that come close to great. An actually outstanding Italian restaurant will just have a certain feeling from the second you walk in the door, a warmth and too a glow that can’t really be described.
So the priorities are food first, service second, and a ambiance information. If all three are met, you can see a great Italian restaurant.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444